WIAW: Leftovers Galore!

Hi and happy November! Seriously, how did we get to November already? Although the weather in southern Indiana doesn’t seem to have gotten the note—it’s been in the 80s the last few days.

Things around here have been pretty calm—I’ve been getting a lot of stuff done at home and have spent a lot of time watching TV lately haha. I’m currently typing this post up as I’m watching Game 6 of the World Series (go Cubs go!). I’m also watching lots of episodes of Last Week Tonight via HBO Now, and I finished The Jinx on Sunday. If you were a fan of Making a Murderer and have access to HBO on demand, do yourself a favor and go check it out.

Enough about my TV guilty pleasures—let’s get to another WIAW.

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This looks like the most unappetizing breakfast. I didn’t realize that until I looked back at my photos. But it was so good, thanks to Justin’s maple almond butter and these turkey sausages that I’m still loving. I grabbed a banana because they were looking like they were almost done, and picked up an iced coffee on my way to work.

Lunch was leftover chicken fried rice that I made Sunday night for dinner.

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This was white rice, onion, garlic, mushrooms, carrots, peas, chicken, and pineapple. Plus lots and lots of coconut aminos.

And an apple on the side for dessert.

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I was feeling really low motivation at work, so I went to the gym on my lunch break. I’ve been really trying to throw my gym bag in the car every day, just in case I get the chance to go. Sometimes it works out, and sometimes I skip. I made up this quick functional workout before I left the office and really enjoyed it!

15 min functional workout

I warmed up with 10 minutes on the elliptical, completed this quick circuit workout, and then cooled down with some stretching. I’ve been really interested in functional workouts lately—I might do a longer post on this in the future, but here’s a quick overview here.

After lunch, I got back to work and had some afternoon snacks: an unpictured Larabar (peanut butter cookie) and baby carrots.

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Plus some leftover food from our office Halloween party on Monday: a fun size Kit Kat, 2 bites of cookie cake, and a handful of this puppy chow I made. Beware of the puppy chow, it’s so good, but you have to buy a jar of Biscoff…which if you’re me, means you’ll gorge yourself on spoonfuls of it until you get yourself together and throw the jar out. And then take the trash out. Because who knows—you might be crazy enough to get it back out of the trash and finish it off. (Kidding.)

Dinner was leftovers from Monday night.

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Lettuce tacos (filling was ground beef, tomatoes, onion, garlic, peppers, mushrooms + spices) with some corn tortilla chips.

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And a strawberry popsicle for dessert. Because why not?

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That’s it for this week’s installment. Thanks so much to Peas and Crayons for hosting these weekly WIAW gatherings. I hope you all are having a wonderful week filled with lots of good things! ❤

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WIAW: Photos of Meals Eaten at My Desk

Hello and how are you!? I mentioned this in my last post, but the last few weeks have been…weird. We have just been out of routine around here, so that’s kind of thrown off my blogging and hobby motivation.

I’m typing this up as I’m watching pre-third presidential debate coverage (ugh) and before I finish up some work things. Since it’s Wednesday and I actually remembered to take photos of (most of) my meals yesterday, I thought I’d link up for another fun edition of WIAW.

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OK, so I’ve been reading Cassy Joy Garcia’s book Fed & Fit lately, and it is so good. I just love her energy and perspective on health and nutrition—she’s so positive! On Monday, I cooked up a batch of her plantain protein pancakes to freeze and take for breakfasts, and I’m in love. I had 2 pancakes, some of these turkey sausages (also so good), and a side of raspberries. Plus the usual iced coffee with almond milk.

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Lunch was premade at home on Sunday: one chicken sausage fried in coconut oil along with one golden delicious apple, half a sweet potato, cubed and roasted, and a cup of Brussels sprouts sautéed in coconut oil. I got the idea from this recipe I found on Pinterest. I made 2 servings on Sunday and stuck them in the fridge for a quick grab-and-go lunch.

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This was my first afternoon snack of the day. I found them in the gluten-free aisle at the grocery store this weekend and decided to pick up a few. I’m glad I did! They reminded me of a fruit roll-up or fruit leather, so BOLO if that’s your thing.

(Note: Since I worked through lunch yesterday and ate almost all my meals at work, I tried to take photos in different spots around my cube. Just trying to keep it interesting for you.)

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Second afternoon snack of the day: Red delicious apple + Justin’s classic AB. Because it’s fall.

I also had an unpictured snack of baby carrots—this is the part where I started forgetting about taking photos. 🙂

I had a chiropractor appointment after work and then plans with friends yesterday evening, so I went home in between super quickly to take care of the dogs. My “dinner” was an Udi’s gluten-free chocolate muffin and a handful of tortilla chips.

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So filling (not) and delicious (yes). A few of my girlfriends and I ended up going out for drinks last night, and when I got home I snacked on a strawberry popsicle as “dinner, part 2.”

And that was it for the day! I hope you all are having a wonderful week (we’re halfway through!). If you’d like to check out other WIAW posts, you can visit here. And make sure to check out the OG WIAW, Peas and Crayons.

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And if you’re watching the debate tonight, take a few deep breaths and have a glass of wine maybe. ❤

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WIAW: Tuesdays That Feel Like Mondays

Hi! I hope you all had a lovely long weekend (if you were lucky enough to get a long weekend) and are feeling rested and ready to go! My poor friends and boyfriend hear this all the time, but I’ll say it here too: When you have a Monday off from work, the week feels longer. Fridays off, the week feels shorter. Don’t ask me why, but it’s true.

In true Tuesday/boosday fashion, my day started off with me sleeping through my alarm. I’m an avid user of The Rock Clock, but I think its service to me is over. This is the third time in the past week that the alarm has TURNED OFF because I didn’t turn it off first. Because I didn’t hear it! The Rock Clock, this is a failure. How can you call yourself an alarm if you turn off after X amount of minutes?

So the day started off on a bad foot.

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All of my bags. Minus my gym bag, because I foolishly thought I would work out at home after work. Ha! Didn’t happen.

Miraculously, I got to work relatively on time. But breakfast was a drive-thru classic: oatmeal and iced coffee.

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Eaten at my desk + half a pack of Justin’s almond butter to give the oatmeal a bit of staying power. FYI, my iced coffee order is just iced coffee with skim milk. Perfect.

I eat lunch every day around 11am. 1. Because I’m usually hungry at that time and don’t have a morning snack. And 2. Because I have been using my lunch breaks to go to the gym (minus today, when I went home and hung out with my dogs). I can’t work out on a full stomach—I feel like I want to hurl the whole time (TMI, sorry!).

Today I had my classic lazy-girl lunch: An Amy’s vegan, gluten-free burrito over some greens to give it some color, plus a big ol’ handful of red grapes because I can’t get enough of them lately. Pro tip: Buy a few lunches every week that will make it easy to throw in your lunch bag. I know there will be at least a couple days where I’m too lazy to meal prep or I’m out too late at night, and throwing one of these healthy-ish burritos in my bag makes life so much easier. No shame.

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My lunch held me over reasonably well, so I waited to have my afternoon snack until around 3pm.

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A peanut butter cookie Larabar with baby carrots and hummus. (I didn’t eat the plum because it was suspect. Sadly, I think plum season is over in southern Indiana.)

I work until 5, and when I got home I was pretty hungry. I was flying solo on Tuesday night, so I whipped up an old standby: scrambled eggs with pepper and hot sauce with an Ezekiel English muffin and cream cheese on the side.

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At home we eat mostly paleo-ish (I’ll talk about this in a future post), but I’ve been eating vegetarian for breakfast and lunch lately. My boyfriend is not a fan of breakfast for dinner (break my heart, why don’t you!), so I never get to have scrambled eggs in the PM. 😦

Dinner was quickly followed by a strawberry popsicle while watching The Mindy Project on HuluPlus.

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After dinner, I did some stuff around the house and then met up with a friend at my favorite local watering hole for a drink (or 2). Vodka sodas with lime FTW.

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I was out later than I planned, but we had a really good time catching up. As soon as I walked in the door, I had a handful (x2) of these amazing vegan chocolate chips.

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I then took care of the doggies and sat down to type up this post. And now I’m ready for bed! The glamorous life of a 30-something who works full-time, right?

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If WIAW (What I Ate Wednesday, for the uninitiated) is up your alley, as it is mine, you can check out the post link up here.

Have an amazing Wednesday, all! We’re halfway through this week already! ❤

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A Day in the Life: Back to School

Hi! I hope you are all getting ready to enjoy a nice long Labor Day weekend. I took a vacation day on Friday, and I’ll be busy doing a mix of projects, schoolwork, and having some R&R time.

I’ve been meaning to check in on here for the last few weeks, but, as you may have guessed from the title of this post, I started classes last week. That first week of getting into the groove can be killer—I always feel like I have to relearn how to balance work, school, fun, and my personal time. I’m pretty excited for this semester and the classes I’m taking. And best news—this is my last year! I actually filled out graduation paperwork this afternoon. 😀

One of my favorite blogs (and one of the first blogs I started following) is Carrots n Cake. She does this semi-weekly feature called A Day in the Life, and I thought it would be fun to try over here. I also originally intended this to be a WIAW (What I Ate Wednesday) post…but then I forgot to take a picture of dinner, and now it’s Thursday—so obvs not happening.

But first things first: I got a lot of my hair chopped off.

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That’s the before and after. OK, and now that I’m looking at it, it doesn’t look that drastic. But to me it was. And my hair feels so. much. healthier.

A Day in the Life: Tuesday, September 1

6:00am Alarm goes off. Hit snooze.

6:18am Actually get up. Head to the kitchen to make breakfast.

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3 scrambled eggs cooked in coconut oil (topped with black pepper and hot sauce), a big ol’ peach, and water.

6:45am Get ready to face the day!

7:15am Head to class at 8am, but stop for iced coffee on the way. (Duh.)

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Iced coffee + skim milk.

8:00am Class (stimulating PowerPoint lectures included).

9:45am Head out for my first Couch to 5K run.

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I have not run in several months. Starting last fall, I kept getting injuries in my left leg when I was running, and even though I love running, I just stopped. But lately I’ve been really missing it (plus, fall is like the best running weather, ever), so I decided to eat my humble pie and start really reallllllly slowly. The first run is a 5-min warmup, 20 mins of alternating 1 min run/1.5 min walk, and 5-min cool down. It was really good, but I have the most killer blister on my left ankle (TMI?).

10:15am Clean up and make a smoothie for a snack.

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This was 1 cup of almond milk, ice, and a packet of Amazing Grass Green Superfood. I found out about Amazing Grass through my blog crush, and it’s really good. You can actually order a sampler pack of several of their supplement powders (plus that cute little bottle above) for like $10. Check it out!

10:30am Settle in for a couple hours of schoolwork.

12:30pm Lunch and chit-chat break, followed by more schoolwork.

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Today I had an Amy’s burrito (gluten-free and dairy-free) over some mixed greens, plus a sliced apple with almond butter and chocolate chips. Oh, and a McDonald’s Diet Coke (Transparency!).

3:00pm Back to class (this one included a PowerPoint, but was much more interesting).

4:45pm Home to grab essentials for dinner and let little Dora out.

5:30pm Arrive at boyfriend’s house, light the grill and throw fries in the toaster oven. This is where I failed to take any more pictures for the day, but we grilled these amazing chicken sausages and had sweet potato waffle fries on the side.

After dinner, we watched some TV and caught up on our days. #theperfectcouple

10:00pm Home for the night. Talk with the roommate for a bit and get ready for bed.

10:30pm Get in bed, read for a bit (this), and hit the lights.

So that’s a typical school day right now. I think I might try to do a work day or weekend episode of these too, if you’re interested. I am super nosy and love reading these things, plus it’s nice to get ideas for meals or snacks or what have you.

Anyway, thank you for indulging me in this. I hope you all have a safe and happy Labor Day, and hopefully I’ll check in again on here soon!